Rosie Kingdon
Food and Hospitality Coach
(6).png)
About Me
I’m Rosie Kingdon. I’ve spent the last 18 years running my own bakery and café, growing from a market stall to two locations and a team of 15.
I know what it’s like to build a food business, and how easy it is for it to become all-consuming.
I work with independent food and hospitality business owners who are working incredibly hard but not seeing the return that matches the effort.
If your business is taking up most of your time but not properly supporting you financially, I can help you understand your numbers and move towards more sustainable profit.
Most of the time, the issue isn’t effort. It’s clarity.
When you can see what’s actually happening in your business, your margins, your labour, your real profit, decisions become much easier.
That’s the work I do with clients.
Work with me
Profit Guide
Work With Me
Subscribe to my newsletter
Feeling overworked and underpaid?
I've written a guide to building profit into your food business intentionally.
Get it for free at the link below .
If you’re ready to understand what’s really happening in your numbers, you don’t have to figure it out on your own.
You can find out more about working together here.
Get my regular emails on understanding your numbers, building profit intentionally, and running a food business in a way that actually supports you.
Let's have a chat
Intrigued by the idea of getting some much needed help with your food business? Send me a message and we can arrange a time for an informal chat.